Strong taste, soft, intense or dek. Choose the right blend for you and enjoy RIOS CAFE'. Alone, with friends, in family... there is always a good opportunity for a good coffee especially if this is a RIOS CAFE.
A delicate taste and a persistent aroma designed for an international clientele who prefers the quality and aromas of South American Arabica. Composed for 80% of selected Arabica beans, the Royal blend gives a pleasant aroma and aftertaste of chocolate and nuts.
Roast
Body
Acidity
Origin green coffee
ARABICA: Brasile - Columbia
ROBUSTA: Vietnam
Composition
80% arabica
20% robusta
Intensity
4
Processing
Natural
Aroma
Nuts, roasted cereals, chocolate
Flavour
Chocolate, nutty, slight floral fruity
Aftertaste
Dark chocolate, nutty
Origin green coffee
ARABICA: Brasile - Columbia
ROBUSTA: Vietnam
Composition
30% arabica
70% robusta
Intensity
7
Processing
Natural
Aroma
Vanilla, nuts, dark chocolate
Flavour
Chocolate, nutty
Aftertaste
Chocolate, nutty
Origin green coffee
ARABICA: Brasile
ROBUSTA: Vietnam - Uganda
Composition
10% arabica
90% robusta
Intensity
7
Processing
Natural
Aroma
Darkchocolate , vanilla , caramel
Flavour
Spices pepperlike, chocolate
Aftertaste
Dark chocolate, woody
Origin green coffee
ROBUSTA: Vietnam - Uganda
Composition
100% robusta
Intensity
8
Processing
Natural
Aroma
Grilled notes, spices pepper and clove
Flavour
Caramel, spices
Aftertaste
Caramel, Woody, Chocolate, Spices
A soft taste, a delicate aroma and a full bodied decaffeinated espresso that preserves the aroma of coffee. Blends of Robusta beans of the best quality, decaffeinated to ensure that you can enjoy a good coffee at any time of the day.
Roast
Body
Acidity
Origin green coffee
ROBUSTA: Vietnam
Composition
100% robusta
Intensity
4
Processing
Natural
Aroma
Spices, Caramel, vanilla
Flavour
Spices
Aftertaste
Woody, caramel
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